- French - Modern
- Local Specialities
- Property Style
- Central Hotel
- Vibe / Atmosphere
- Traditional & Modern mix
- Social Spaces
This restaurant is situated within the Hotel Gentiana and has recently been completely renovated as well as a new chef, Johan Audren, accompanied by his entourage.
The restaurant now offers gourmet cuisine thanks to the culinary philosophy of chef Johan Audren who is a former chef of Christian Etchebest.
Lunch menus start from 26€ (starter and main course or main course and dessert)
The evening offer dinner from 30€ to 55€.
For further information or to make a reservation please contact them directly using the links on this page.
- Open Seasons
- Montée du Rosset